A Whole Frozen Lemon – How to Use to Kill Cancer Cells


It turns out that a whole lemon has more health benefits than just the juice alone.   Eating a whole lemon can be distasteful that is why we suggest FREEZING the lemon.

How to use the entire lemon:

Place the washed lemon in the freezer section of your refrigerator. Once the lemon is frozen, get your grater, and shred the whole lemon (no need to peel it) and sprinkle it on top of your foods.

What’s the major advantage of using the whole lemon other than preventing waste and adding new taste to your dishes?
Well, you see lemon peels contain as much as 5 to 10 times more vitamins than the lemon juice itself. And yes, that’s what you’ve been wasting.  But from now on, by following this simple procedure of freezing the whole lemon, then grating it on top of your dishes, you can consume all of those nutrients and get even healthier.  Sprinkle it to your vegetable salad, ice cream, soup, cereals, noodles, spaghetti sauce, rice, sushi, fish dishes, whiskey…. the list is endless.  All of the foods will unexpectedly have a wonderful taste, something that you may have never tasted before. Most likely, you only think of lemon juice and vitamin C. Not anymore.

It’s also good that lemon peels are health rejuvenators that help eradicate toxic elements in the body.


Lemon (Citrus) is a miraculous product to kill cancer cells.

It is 10,000 times stronger than chemotherapy.  Why do we not know about that? Because there are laboratories interested in making a synthetic version that will bring them huge profits.   You can now help a friend in need by letting him/her know that lemon juice is beneficial in preventing the disease. Its taste is pleasant and it does not produce the horrific effects of chemotherapy.  How many people will die while this closely guarded secret is kept, so as not to jeopardize the beneficial multimillionaires large corporations?

It is credited with many virtues, but the most interesting is the effect it produces on cysts and tumors.  This plant is a proven remedy against cancers of all types. Some say it is very useful in all variants of cancer. It is considered also as an anti-microbial spectrum against bacterial infections and fungi, effective against internal parasites and worms, it regulates blood pressure which is too high and an antidepressant, combats stress and nervous disorders.
The source of this information is fascinating: it comes from one of the largest drug manufacturers in the world, says that after more than 20 laboratory tests since 1970, the extracts revealed that it destroys the malignant cells in 12 cancers, including colon, breast, prostate, lung and pancreas.  The compounds of this tree showed 10,000 times better than the product Adriamycin, a drug normally used chemotherapeutic in the world, slowing the growth of cancer cells.  And what is even more astonishing: this type of therapy with lemon extract only destroys malignant cancer cells and it does not affect healthy cells.

So place your washed lemon in your freezer, and then grate it on your meal every day. It is a key to make your foods tastier and you get to live healthier and longer! That’s the lemon secret!   So, give those lemons a good wash, freeze them and grate them. Your body will love you for it!



  1. This should be specified to be an organic lemon or else you’re taking in pesticides. I don’t eat anything from the west coast since Fukushima. The radiation is circling up high is brought down in rain or snow. By the way, iodine is very important for breast and thyroid health and fighting cancer.

    • Thanks Mariel! You are right. Although lemons are not listed as a high pesticide fruit it is better to be safe than sorry. Also regarding iodine…it never came up as a deficiency for me but I have used it topically on my breast. I know a lot of people have had success with the Lugol’s Iodine healing breast cancer. I don’t know that much about it but more information can be found here.

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